Livestock and poultry meat products are the main source of animal protein for people and account for a large proportion in people's daily diet. Currently, the livestock and poultry meat products on the market mainly include fresh meat and various types of processed and cooked meat products. With the increasing improvement of people's living and consumption standards, the consumption of fresh meat has gradually developed from traditional hot fresh meat to industrially produced cooled meat cutting and fresh-keeping packaging products, and cooked meat processed products have also developed from the original canned products to soft plastic products. Western-style low-temperature meat products with composite packaging materials as the main body and high-temperature meat products with strong local characteristics constitute my country's meat product product structure system that combines Chinese and Western methods.
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