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Can meat products be packaged in thermoforms? : EVOH, PA multi-layer co-extrusion film

Multi-layer co-extruded cast barrier film (EBF) with EVOH and PA as core materials
Excellent oxygen barrier, blocking oxygen from entering;
Excellent odor barrier properties, prevent fragrance leakage and maintain the originality of the product;
Excellent stretch forming uniformity, high-efficiency water blocking effectively keeps and locks the moisture of the packaged meat products;
Good puncture resistance and reliable heat sealing performance to ensure the vacuum or inflated state of the package;
Highly transparent, high-gloss film appearance, improve the brightness and saturation of product packaging;

Suitable for pasteurization or high temperature sterilization (PP molded structure).

Through the excellent barrier properties of EVOH and two-layer PA, it can effectively prevent the dispersion of volatile substances in the package, and block the pollution of the package by external odors and moisture, and ultimately ensure the product quality, extend the quality and directly form high It is suitable for the packaging of meat, poultry, seafood, cheese and other foods.

Applicable Products:  
High and low temperature meat products, dairy products, medical equipment packaging, etc.


Tips on thermoforming

Tips on thermoforming



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HW-1000 small layout automatic PP lunch box vacuum thermoform

HW-1220 new Siemens PLC computer controlled automatic vacuum

HW-520 automatic positive and negative pressure thermoforming

HW-850 Automatic Positive and Negative Pressure Four-Station

HW-850 Automatic Positive and Negative Pressure Three-Station

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